Atlas Aquática – Episodio 14

[vc_row pofo_hidden_markup_1507723089_2_28=”” css=”.vc_custom_1611644486002{padding-top: 0px !important;}”][vc_column width=”1/1″ mobile_alignment=”xs-text-center” alignment_setting=”1″ offset=”vc_col-md-12 vc_col-xs-12″][vc_row_inner pofo_enable_responsive_css=”1″ pofo_hidden_markup_1507723089_2_18=”” responsive_css=”margin_top_tablet:30px”][vc_column_inner width=”1/1″ pofo_enable_responsive_css=”1″ pofo_hidden_markup_1507723089_2_100=”” offset=”vc_col-md-6 vc_col-xs-12″ responsive_css=”margin_bottom_tablet:30px”][vc_column_text]Invitados:

Oleaje:

Ivan Carrillo

Periodista

La pesca y la cesta

Raquel Villanueva

Periodista gastronómica

Inmersión profunda

Dr. Octavio Aburto
Dr. Andrés Cisneros
Dra. Micheline Cariño

A bordo

Mtro.Edgar Becerril

Investigador del CICIMAR-IPN

El anzuelo en YouTube

Carina Martínez

 

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/1″ offset=”vc_col-md-6 vc_col-xs-12″][vc_video link=”https://www.youtube.com/watch?v=rEl0NZtQuKg&t=10s&ab_channel=MaresMexicanos” title=”(ECO)TURISMO EN SEMANA SANTA”][/vc_column_inner][/vc_row_inner][vc_column_text]🤩🌊Después de un breve descanso, en Atlas Aquática hemos regresado con el mejor ánimo y contenido para ustedes en el nuevo horario de las 17hrs CDMX.[/vc_column_text][vc_column_text pofo_hidden_markup_1507696902_2_19=”” css=”.vc_custom_1619716482828{padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”]Secciones.

👩‍🍳🍽️Arrancaremos con La pesca y la cesta, donde nuestra apreciada colaboradora Raquel Villanueva nos platicará algunos datos sobre el atún y preparará tostadas de atún estilo Contramar. Si te apetece, ¡lánzate a cocinarlo con ella!

🎬🐳¿Ya vieron el documental Seaspiracy? ¿Qué opinión les generó? este material toca puntos clave sobre la conservación de los océanos, la contaminación plástica en mares, el rol de las instituciones y las ONG, la pesca industrial, la viabilidad de la pesca sustentable, entre otros temas que sin duda, nos conciernen. Por ello, el Dr. Octavio Aburto, la Dra. Micheline Cariño y el Dr. Andrés Cisneros, nuestros tres ya conocidos expertos de Inmersión profunda, conversarán al respecto. ¡Ve preparando tus dudas o reflexiones, nos entusiasma conocer tu punto de vista!

🦈📸 Y para continuar con este hilo conductor, el Mtro. Edgar Becerril quien es un destacable investigador del Cicimar-IPN, nos compartirá parte de su experiencia en el estudio y conservación de algunas especies como los tiburones. Asimismo nos contará sobre la innovadora técnica universal que desarrolla para conocer las etapas reproductivas de tiburones y rayas. Y también nos dará detalles sobre algunas de sus fotografías en la exposición “SOS Tiburones”, que actualmente se muestran en el Oceanogràfic de Valencia, el acuario más grande de Europa.[/vc_column_text][pofo_separator desktop_height=”1px” desktop_width=”100%” pofo_hidden_markup_1507723604_2_15=”” pofo_hidden_markup_1507696902_2_8=”” pofo_sep_bg_color=”#ededed” pofo_separator_height=”1px” css=”.vc_custom_1507723650128{margin-top: 8% !important;margin-bottom: 8% !important;}”][/vc_column][/vc_row][vc_row full_width=”container” parallax=”content-moving” disable_element=”yes” initial_loading_animation=”fadeIn” show_overlay=”1″ parallax_speed_bg=”2″ css=”.vc_custom_1611645249208{background-image: url(https://www.maresmexicanos.org/wp-content/uploads/2017/06/1920×1100-ph.jpg?id=20227) !important;}” pofo_row_overlay_color=”#1c1c1c” class=”big-section”][vc_column width=”1/12″ mobile_display=”xs-display-none” pofo_hidden_markup_1507723089_2_87=”” display_setting=”1″ offset=”vc_col-md-2 vc_hidden-xs”][/vc_column][vc_column width=”5/6″ offset=”vc_col-md-8 vc_col-xs-12″][vc_column_text]

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There is no sincerer love than the love of food.
You don’t need a silver fork to eat good food

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s.

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There is no sincerer love than the love of food.
You don’t need a silver fork to eat good food

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.[/vc_column_text][/vc_column][/vc_row]

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